One of the things I like to do in my spare time that isn’t taken up by Scouting is to cook. The Food Network has a lot of shows that I enjoy watching, and one of them is Worst Cooks in America. In this series, two professional chefs each adopt a team of highly inept home cooks and work with them through the episodes to hone their skills to the point where they can cook a restaurant-quality meal by the end of the series.
The chefs teach cooking skills to their “recruits,” as they are called, by demonstrating how to prepare various dishes, explaining what they are doing along the way. They then turn the recruits loose in the kitchen to either replicate the dish they were shown, or ask them to prepare something similar. While they are cooking, the professionals watch over their trainees, giving them pointers along the way. Eventually, the amateur cooks develop enough skills that the pros can watch from the sidelines without having to interact.
Does this sound familiar? Continue reading “Ever try to cook an avocado?”